Homemade Sorbets and Ice Creams Peach, Blackberry Cabernet, Tahitian Vanilla, Valrhona Chocolate, Caramel, Peanut Butter, Mint Chocolate Chip. Vanilla Bean Marscapone Cheese Cake Berry Compote.Ī Selection of Four Cheeses Brillat- Savarin, France, Cabrales Blue, Spain Humboldt Fog Goat, California, Petit Basque Sheep, France. Valrhona Chocolate Soufflé Caramel Ice Cream.Ĭaramelized Banana Bread Pudding Bourbon Crème Anglaise, Butter Pecan Ice Cream. Raspberry Crème Brûlée Fruit Coulis, Homemade Peanut Butter Cookie. Homemade Chocolate Chip Cookie Sandwich Mint Chip Gelato, Valhrona Chocolate Sauce. Warm Sugar-Crusted Brownie Whiskey Pecan Caramel, Banana’s Foster Gelato. Warm Cinnamon Doughnuts Dulce de Leche, Mexican Hot Chocolate. Herb-Marinated Angus Skirt Steak Roasted Garlic Potato Puree, Gorgonzola Compound Butter, Red Wine and Shallot Jus. Roasted Black Angus Prime Sirloin White Cheddar and Bacon ‘Mac and Cheese’, Sauteed Spinach, Red Wine Jus. Roasted Berkshire Pork Chop Green Apple, Yam, Blue Cheese and Caramelized Onion Gratin, Maple-Bacon Vinaigrette, Cranberry Mostarda.Ĭrisp Long Island Duck Breast and Crisp Leg Confit Smoked Bacon, Wheatberry Pilaf, Pomegranate-Pistachio Glaze. Herb Roasted Organic Chicken Brioche, Mushroom and Prosciutto Stuffing, Honey Roasted Cipollini, Madeira Pan Gravy. Pepper-Crusted New Zealand Venison Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Puree, Green Peppercorn-Cognac Jus. Parmesan-Crusted Local Codfish Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper. Toasted Almond-Crusted Organic Irish Salmon Sunchoke Puree, Honey-Glazed Butternut Squash, French Tarbais Beans, Whole Grain Mustard Sauce. Porcini-Crusted Local Tilefish Truffle Smashed Red Potatoes, Braised Leeks, Wild Mushroom Emulsion, Port Reduction. Steamed Local Sea Bass Filet Julienne Vegetables, Glass Noodles, Lemongrass-Coconut Broth. Pan Roasted Prime Filet Mignon Red Wine- Oxtail Risotto, Beef-Mushroom Ravioli, Winter Root Vegetables. Ribolita Tuscan Kale, White Bean, Zucchini and Bread Soup, Shaved Parmesan, Extra Virgin Olive Oil.Ī Selection of Artisinal Cheeses and Cured Meats For Two Cured Meats: Iberico Bellota Ham, Saussison Sec, Foie Gras Mousse, Smoked Prosciutto Cheeses: Humboldt Fog Goat, Petit Basque, Brillat-Savarin Triple Crème Cow, Bleu d’Auverne. Wild Mushroom Risotto Honshi-Meji Mushrooms, Truffled Pecorino, Asparagus, Shaved Fresh Summer Truffles. Smoked Nova Salmon & Crispy Potato Cake Frisée, Red Onion, Capers, Horseradish Crème Fraîche. Yellow Fin Tuna Tartare Cucumber, Crispy Potato, Chili Vinaigrette. Organic Farm Green Salad Candy-Striped Beets, Gorgonzola, Candied Almonds, Blood Orange Vinaigrette.įall Vegetable Salad Creamed Chanterelles, Grilled Asparagus, Baby Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese. Grilled Octopus Salad Spanish Chorizo, Chick Pea Puree, Clementines, Aged Sherry Vinegar. Crispy Suckling Pig Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion.
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